Re: ECC VI After Action Report

John Owen wrote:
> 
> I manage a hotel and one thing you have to watch for is that many
hotels have a policy about
> no outside food and beverages.  And have additional charges to back it
up if you violate the
> policy.
> 
> John O

Exactly!  We (The convention) were able to bring our own food at the 
early conventions, but had to restrict it in the past few years.

Jon