Re: ECC VI After Action Report

I manage a hotel and one thing you have to watch for is that many hotels
have a policy about no outside food and beverages.  And have additional
charges to back it up if you violate the policy. 

John O 

delurking for a public service announcement



We would have believed it was suicide if he hadn't reloaded TWICE!   
>From: "staremu"  >Reply-To: gzg-l@csua.berkeley.edu >To:  >Subject: Re:
ECC VI After Action Report >Date: Fri, 28 Feb 2003 08:07:16 -0600 >
>Thought I'd chime in on this. I won't likely be attending but I recall
when >plannign for my wedding reception a large, high volume coffee
dispensor >wasn't much to rent at all. WE went throug ha local rental
company. After >that it's just a quick visit to the local warehouse
store to buy some bulk >coffee and you should be set. Another option is
to have just hot water on >supply so people can bring their own hot
beverage of choice. This way tea >drinkers, cocoa fiends and decaffers
are all taken care of. I myself, as a >coffee drinker, have found it
handy to carry a small french press with me >when I travel. > >Eli
>----- Original Message ----- >From: "Damond Walker"  >To:  >Sent:
Friday, February 28, 2003 8:49 AM >Subject: Re: ECC VI After Action
Report > > > > From: "Jon Davis"  > > > > > The Hotel > > > > > >
Usually all my headaches come from my dealing with the hotel each year.
> > > This year was the smoothest year we've ever had with the hotel.
The >room > > > layout required only minor tweaking. We had plenty of
provisions > > > for us with water and trash disposal. I was very happy
with the hotel > > > this year and there is a benefit to repeating our
business there. > > > > What are the chances of having coffee in the
room next year? Are we > > talking about a significant cost or has it
never been an issue? I'm sure > > everyone wouldn't drink it so we might
not need 100 gallons of the stuff >but > > a few cups here and there
would be nice. :) > > > > > > Damond > > 

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