RE: Rescuing livestock

IIRC, the bottle was close to 5000 years old... (Ahzanti High
Lightening)

Michael Brown

-----Original Message-----
From:	K.H.Ranitzsch 
Sent:	Tuesday, May 22, 2001 12:38 PM
To:	gzg-l@csua.berkeley.edu
Subject:	Re: Rescuing livestock 

----- Original Message -----
From: <devans@uneb.edu>
> Now, herds of specially-bred-to-local conditions stock, and highly
prized
> and expensive products of local conditions might be worth the attempt.
I'm
> reminded of Traveller's Trockenberenauslise (sp?),

Pretty close. It's 'Trockenbeerenauslese'

Certainly expensive. Whether it's worth dying for depends on your taste
in
wine. It tends to be fairly sweet.

:-)