Re: FSE Ship Name Conventions

Joe Banderet wrote:
> 
> FSES Cotto Salami
> FSES Ham Loaf
> FSES Summer Sausage
> and my favorite
> FSES Pickle and Pimento Loaf
> 
> McClure, Kent wrote:
> 
> >	    >Bologna Class Light Carriers - Italian inland cities <
> >	    Or major lunch meats?

Comment,
     I have resisted getting into this but ...

To many people have left out the most famous and widespread class
of all FT/MT ships:

Bree, Romano, Parmisan, Blue, Cream, Chedder, Jack, Edam, the list 
is almost unlimited.

Having had word, so many times, of 'cheese' ships I just couldn't
resist.   

I am not sorry.

Bye for now,
John L.